Probiotics is the science of administering living bacteria to treat or prevent a clinical disorder. It is the opposite of antibiotics or the killing of bacteria. The usefulness of probiotics has been known for thousands of years. Probiotics are live strains of bacteria, which help our digestive system work efficiently, e.g. bifidus, lactobacillus and acidophilus. With food processing, pollution and antibiotic therapy, the numbers of bacteria living naturally in our gut are reduced, and research has shown that active consumption of bacteria increases the size of intestinal colonies, thereby improving digestion of food. Moreover, numerous studies have also shown that with optimal numbers of ‘good’ bacteria, the immune system is improved, increasing our ability to fight disease. Probiotics may also have a role in reducing the severity of food allergies and intolerances. The global probiotics food and drinks market was estimated to be worth about $15.9 billion in 2008 and is projected to reach a value of $28.8 billion by 2015 growing at a CAGR of 11.7% from 2008 to 2015. It is emerging as a major opportunity for research driven Indian drug companies like Dr. Reddy’s, Glenmark Alkem Labs and US Vitamins. Recent review includes general introduction of Probiotics, Efficacy of Probiotics in various diseases and Standard for Probiotics Products, Health claims, global and Indian market along with its future aspects.
Loading....